Looking forward to the new European rugby season just around the corner?
No? Then you may as well find another blog post to read…
Yes? Then you’d better get ready for things to start to look a bit different when things kick off…
Next Friday, August 1, the Experimental Law Variations (ELV’s) will come into effect globally for a trial period, and like it or not we’re going to have to get used to it for a while.
If you want to snooze your way through the actual text of the changes you won’t find a better place than the IRB website at this link.
Sadly with us Europeans not exactly being sticklers for change, the global ELV’s aren’t anywhere near as comprehensive as they are in the southern hemisphere, where a survey showed 83% of players were satisfied with the full range of alterations.
Personally, having watched this year’s Super14 and Tri-Nations I liked the reduction in penalties brought about by the full set of ELV’s and also the rule whereby if a defending team passes the ball into its own 22 and the resulting kick goes out on the full, play is brought back to where the kicker is. That is similar to the back-pass rule in soccer and for me is a no-brainer.
But alas, the IRB settled on 13 changes to the laws and of what’s left the only one I can see being used to speed things up is at the line-out, where a quickly-taken throw does not have to be straight once it goes backwards. I can see French teams making the most from this.
Of the laws which I think will be flouted more often then not, it has to be the 5-metre offside rule at the scrums. This will either lead to controversy over non-calls, or an increase in penalty awards which the ELVs are supposedly trying to reduce.
I guess we’ll all have to wait and see when the season proper gets underway.
Update - just watched the Wallabies beat the All Blacks 34-19 and I have to say it was one of the most entertaining games of open rugby I have seen in a long time. Sure, the quality of the players was top-notch, but it's hard to argue the full set of ELV's played their part.
